Categories Menu

Posted by on Feb 10, 2015 | 0 comments

Gooey Gluten Free Brownies

Gooey Gluten Free Brownies

gooey gluten free brownies

Everyone loves brownies! Some like them fudgey, some like them cakey, but I like my brownies gooey. Figuring out how to make a gooey gluten free brownie is not an easy feat. It took me three tries to get this right, but they finally came together with this recipe.

Now I wouldn’t call these a health food, but they are gluten free, grain free and refined sugar free. That’s certainly “healthy-er” than your typical brownie. I’ll be making a fresh batch of these for my honey on Valentine’s Day. Try them out and see what your loved ones think. Maybe don’t mention they’re gluten free until after they’ve tried them 😉


Prep Time: 10 minutes

Bake Time: 20-25 minutes

Makes 9-12 brownies

INGREDIENTS: Use organic whenever possible

  • 1 cup almond butter
  • 1/3 cup honey
  • 1 egg
  • 2 tablespoons grass-fed butter
  • 1 tablespoon olive oil
  • 1 teaspoon vanilla
  • 1/3 cup cocoa powder
  • 1/4 cup dark chocolate chunks
  • 1/2 teaspoon baking soda


Preheat oven to 325 degrees F. In a small bowl add butter and half of the dark chocolate chunks and melt in microwave for 30 seconds. In a large bowl, whisk together the almond butter, honey, egg, vanilla, olive oil, and melted butter and chocolate.

Stir in the cocoa powder and baking soda. Gently fold in the remaining chocolate chunks.

Pour the batter into a 9-inch baking pan. Bake for 20-23 minutes, until the brownie is done, but still soft in the middle.

Let cool completely before cutting. Wrap and store in the refridgerator…if they last long enough 🙂

Lots of Love on Valentine’s Day + every day!


Want more great recipes like this?

Sign up for my free weekly updates and I’ll help you feel beautiful, balanced and bold!

And just for signing up, I’ll send you my FREE Stress Cocktail Quiz to find out what your relationship with stress says about you…and what to do about it.

Post a Reply

Your email address will not be published. Required fields are marked *